LOCAL DINING EXPERIENCE
WESTERN & LOCAL MENU
We offer a vast range of Balinese and Indonesian dishes including curries, satays, rendangs, fresh grilled fish and more!
Also on our menu, we have western dishes including burgers, pasta dishes, pizzas, sandwiches and salads.
We have a wide variety of fresh juices, hot and cold coffees and more.
One of the best parts of our menu are our delicious desserts – they are a must try!
We (Komang, Wayan, Iluh and Made) would like to welcome you to our website!
We started Warung Enak in 2010 as a small local restaurant with only a few tables, then in 2017 we expanded the restaurant and built 5 cozy rooms for our wonderful guests to stay.
Komang is from the village of Sibeten and Wayan is from Tukadse in Amed. Komang traditionally started working in the rice fields and now looks after our ever expanding organic garden in his home town of Sibeten. We gather the produce weekly to bring to our restaurant. He also manages the restaurant and takes care of room bookings. Wayan is our resident chef and is in charge of the kitchen and menu at our restaurant. We have 2 amazing children, Iluh is 15 years old and already showing a great enthusiasm of learning how to cook and bake. She currently helps bake all the cakes at Warung Enak restaurant! Made who is 6, is doing really well in school and he is our chief food taster! He specialises in tasting our ice creams!
