UMI MASU SALAD – $21

We started Warung Enak in 2010 as a small local restaurant with only a few tables, then in 2017 we expanded the restaurant and built 5 cozy rooms for our wonderful guests to stay.
Komang is from the village of Sibeten and Wayan is from Tukadse in Amed. Komang traditionally started working in the rice fields and now looks after our ever expanding organic garden in his hometown of Sibeten. We gather the produce weekly to bring to our restaurant. He also manages the restaurant and takes care of room bookings. Wayan is our resident chef and is in charge of the kitchen and menu at our restaurant

KOMANG & WAYAN welcome you!

We have 2 amazing children, Iluh is 15 years old and already showing a great enthusiasm of learning how to cook and bake. She currently helps bake all the cakes at Warung Enak restaurant! Made who is 6, is doing really well in school and he is our chief food taster! He specialises in tasting our ice creams!

The best table in town

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Perfect For Groups

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Fresh produce everyday

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Meet the team

OWNER / CEO

Dominic Scott

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OWNER / CHEF

Nathan Walsh

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SOUS-CHEF

Kylie Knox

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