Vegetarian lasagne with tofu ricotta, mixed grilled vegetables and Parmesan cheese. Served with a side of pumpkin salad.
Made with tofu ricotta, grilled mushrooms, zucchini, onions, garlic and broccoli. Layered with lasagna pasta, brown lentil and tomato sauce, béchamel sauce and mozzarella. Served with a pumpkin salad side dish.